The flower of the Soul. Experiential Lab on the Bach Flowers
A special event that will transport you into the world of Bach flowers. A vibrational therapy used for almost a century all over the world to pleasantly travel within one's inner world and to resolve both physical and emotional knots and blocks in a gentle and intuitive way.
Bach flowers support in the transition phases, resolve blocks and phobias, and are of great help in cases of insomnia, bulimia, insecurities, anxiety, sadness and indecision.
The physical symptoms associated with them also see a significant reduction until they disappear, for example migraines, gastritis, inflammation and muscle and joint pain.
Come and discover with us the multiple applications of Bach flowers in an authentic fairy garden suspended between Etna and the sea and between uncontaminated nature and botanical arts.
The seminar is led by Gabriella Puglisi, a Bach flower therapy consultant for over twenty years, after in-depth studies conducted since 1998 between Germany and France.
Gabriella is also a food consultant, and leads workshops on natural cooking and food therapy, as well as an expert in crystal therapy and aromatherapy.
She has developed an integrated method aimed at holistic well-being and psychophysical balance, integrating modern scientific acquisitions with ancient traditional knowledge.
Bach flowers support in the transition phases, resolve blocks and phobias, and are of great help in cases of insomnia, bulimia, insecurities, anxiety, sadness and indecision.
The physical symptoms associated with them also see a significant reduction until they disappear, for example migraines, gastritis, inflammation and muscle and joint pain.
Come and discover with us the multiple applications of Bach flowers in an authentic fairy garden suspended between Etna and the sea and between uncontaminated nature and botanical arts.
The seminar is led by Gabriella Puglisi, a Bach flower therapy consultant for over twenty years, after in-depth studies conducted since 1998 between Germany and France.
Gabriella is also a food consultant, and leads workshops on natural cooking and food therapy, as well as an expert in crystal therapy and aromatherapy.
She has developed an integrated method aimed at holistic well-being and psychophysical balance, integrating modern scientific acquisitions with ancient traditional knowledge.